How to make Green Chilly Chutney - Indian Style
Incredients : -
6 green chillies, 1" ginger, 1 tomato, 1 tbl sp. tamarind, 2 tea cups of grated coconut, few Coriander leaves.
Method: -
Put all the ingredients along with little water and grind it well in a mixie and keep it aside. ]
Now take a pan and put 1.5 table spoon cooking oil. After boiling it add ½ teaspoon mustard, ½ teaspoon Cumin seeds along with curry leaves and put the grinded paste in it. Also add salt to taste. Now stir it well for about 2 minitues and keept it down.
You may serve it with idli, dosa, chapati or bread.
food en ingles green chilly chutney | |
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| People & Blogs | Upload TimePublished on 1 May 2017 |
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